Ingredients
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How to prepare chocolate chip blondies
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Chocolate chip blondies
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- Unsalted butter
- Brown sugar, lightly packed
- Granulated sugar
- Vanilla extract
- Eggs, at room temperature
- All-purpose flour
- Baking soda
- Salt
- Walnuts
- Semisweet chocolate chunks
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Method
- Preheat the oven to 350 degrees.
- Grease and flour an 8 x 12 x 2 inch baking pan.
- With the mixer on low, add the vanilla, then the eggs, one at a time, and mix well, scraping down the bowl.
- In a small bowl, sift together the flour, baking soda and salt and with the mixer still on low, slowly add flour mixture to the butter mixture.
- Fold the walnuts and chocolate chunks in with a rubber spatula.
- Bake for 30 minutes exactly. Don't overbake! A toothpick may not come out clean.
- Cool completely in the pan and cut into bars.
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