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DIY Recipes How to prepare cinnamon bread

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Cinnamon bread play

Cinnamon bread

Ingredients

  • 2 cups all-purpose flour

  • 1 cup white sugar

  • 2 teaspoons baking powder

  • 1/2 teaspoon baking soda

  • 1 1/2 teaspoons ground cinnamon

  • 1 teaspoon salt

  • 1 cup buttermilk

  • 1/4 cup vegetable oil

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 2 tablespoons white sugar

  • 1 teaspoon ground cinnamon

  • 2 teaspoons margarine

Read more

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Method

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.

  2. Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.

  3. Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.

  4. Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.

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