How to prepare Couscous with grilled shrimps

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Grilled shrimps with Couscous (Telandeworld)

Ingredients

  • 1/4 cup olive oil
  • 1/2 teaspoon dried tarragon
  • 1 clove garlic, halved
  • 2 pounds large shrimp, shelled
  • 2 cups canned low-sodium chicken broth or homemade stock
  • 1 teaspoon salt
  • 1 1/3 cups couscous
  • 2 scallions including green tops, chopped
  • 2 tablespoons lemon juice
  • 1/2 pound tomatoes, diced
  • 1/2 teaspoon fresh-ground black pepper
  • Lemon wedges, for serving

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Method

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