Ingredients
ADVERTISEMENT
How to prepare croissant
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Croissant
Recommended articles
- Active dry yeast
- White sugar
- All-purpose flour
- White sugar
- Salt
- Warm milk
- Vegetable oil
- Unsalted butter, chilled
- Egg
Read more
ADVERTISEMENT
Method
JOIN OUR PULSE COMMUNITY!
ADVERTISEMENT
Eyewitness? Submit your stories now via social or:
Email: eyewitness@pulse.com.gh
Recommended articles
Did you know that eggs don't make you fart?: 8 surprising foods that contain gas
How to bake a cake in a mug in less than one minute
Your marriage hasn't ended because of side chicks and here are 5 reasons
5 things a man must have before marriage
5 things every woman must have before marriage
Household items every Ghanaian home used to have in the early 2000s
When does old age actually begin? Scientists have an answer — it's not 30
The early signs of labour every woman should know
