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DIY Recipes How to prepare curry rice

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published: , Refreshed:
Curry rice (Telandeworld) play

Curry rice (Telandeworld)

Ingredients

  • 1 medium onion, finely chopped

  • 3 garlic cloves, finely chopped

  • 3 tablespoons olive oil

  • 4 teaspoons curry powder

  • 2 cups long-grain white rice

  • 3 1/4 cups water

  • 2 teaspoons salt

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Method

  1. Cook onion and garlic in oil in a 3- to 4-quart heavy saucepan over moderately low heat, stirring, until softened.

  2. Add curry powder and rice and cook, stirring, 1 minute.

  3. Add water and salt and boil, uncovered, without stirring, until surface of rice is covered with steam holes and grains on top appear dry, about 8 minutes.

  4. Reduce heat to as low as possible, then cover pan with a tight-fitting lid and cook 15 minutes more.

  5. Remove pan from heat and let rice stand, covered, 5 minutes, then fluff with a fork.

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