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DIY Recipes How to prepare garden egg stew and boiled potatoes

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Garden egg stew and boiled potatoes play

Garden egg stew and boiled potatoes

(Telandeworld)

Ingredients

  • Yam

  • Garden eggs

  • Tomatoes

  • Pepper

  • Onion

  • Salt and seasoning

  • Palm oil

  • Fresh Tuna

  • Tilapia

  • Potatoes

  • Eggs

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Method

  • Wash pepper and garden eggs

  • Cut the garden eggs into half.

  • Cook the garden eggs and pepper and grind in asanka/ earthen ware after 5 - 7 minutes.

  • Heat oil under medium heat and onions.

  • Add chopped tomatoes, green pepper and carrots, allow to cook for 5 minutes.

  • Remove all bones from tuna, cut in small pieces and add.

  • After 3- 5 minutes add the garden eggs, add seasoning and taste for salt.

  • Allow to simmer under low heat while you peel the potatoes.

  • Cut potatoes into desirable sizes and boil.  Add salt and eggs.

  • When potatoes is soft, pour water and transfer to plate.

  • Serve potatoes and vegetable garden eggs stew.

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