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How to prepare Ghanaian stew with offal

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Ghanaian stew prepared with offal (1qfoodplatter)

Ingredients

Assorted beef parts

Fresh tomatoes

Scotch bonnets

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Onions

Spices

Garlic cloves

Vegetable oil

Salt

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Meat seasoning

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METHOD

Wash all vegetables

Wash meat thoroughly and season with blended garlic, onions and cloves.

Add salt and meat seasoning. Allow to marinade for 30 minutes and cook under medium heat.

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Heat oil and sauté onions for 3- 5 minutes. Blend scotch bonnet, tomatoes and add to onion.

After 5-7 minutes add spices and cook until oil floats on top.

Add steamed meat and simmer for 10 minutes.

Serve with boiled rice, yam or banku.

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