Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Freshly ground black pepper
All purpose spices
Combine salt and sweet potatoes in large saucepan.
Cook, covered, over low heat, stirring occasionally, until potatoes fall apart when poked with fork.
This will take between 30 to 45 minutes.
Take off heat and mash sweet potatoes in saucepan with potato masher.
Prick sausages all over with a fork. Put the griddle on a medium heat.
Add a tiny drizzle of olive oil just to get things started.
Add the sausages to the griddle and cook, turning every minute or two, until nice and brown on all sides.
Add tomato sauce, spice and cover to simmer for 3- 5 minutes.
Serve mashed sweet potatoes and sausages cooked in tomato sauce