Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Put the flour, salt, sugar and yeast together in a mixing bowl. Mix well.
Tear olives with your fingers (you can chop them up, if you'd prefer to) and add to the dough and mix well.
Using your finger, make a dip in the dough and pour in the water and oil.
Mix with a fork until its sticky. Lightly sieve the worktop with flour, and knead the dough on the table.
Put back into the bowl, cover with a towel and leave in a warm place for 45-60 mins.
Preheat oven at 210ºC Fan/ 230ºC/Gas 8
Tear the dough into 8 small balls, put in a lined baking tray and grase the dough balls. Cook for 10 minutes, until ready.