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DIY Recipes How to prepare olive oil bread

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Olive bread(taste) play

Olive bread(taste)

Ingredients

  • Bread flour

  • Salt

  • Sugar

  • Yeast

  • Olive oil

  • Olives

  • Fresh rosemary

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Method

  1. Put the flour, salt, sugar and yeast together in a mixing bowl. Mix well.

  2. Tear olives with your fingers (you can chop them up, if you'd prefer to) and add to the dough and mix well.

  3. Using your finger, make a dip in the dough and pour in the water and oil.

  4. Mix with a fork until its sticky. Lightly sieve the worktop with flour, and knead the dough on the table.

  5. Put back into the bowl, cover with a towel and leave in a warm place for 45-60 mins.

  6. Preheat oven at 210ºC Fan/ 230ºC/Gas 8

  7. Tear the dough into 8 small balls, put in a lined baking tray and grase the dough balls. Cook for 10 minutes, until ready.

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