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DIY Recipes How to prepare omelette with bacon

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Omelette with bacon (mrbreakfast.com) play

Omelette with bacon (mrbreakfast.com)

Ingredients

  • Bacon

  • Finely chopped chives

  • Flour

  • Eggs

  • Milk

  • Salt

  • Nutmeg

  • Black pepper

  • Butter

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Method

  • Put the flour in a medium mixing bowl. Stir in the eggs, one at a time.

  • Add the milk and whisk until smooth. Season with salt and pepper and a little nutmeg.

  • Add the crumbled bacon and chopped chives and mix well.

  • Over medium heat, melt 1 Tablespoon of butter in a non-stick frying pan.

  • Pour in 1/2 of the egg mixture. When slightly browned on the bottom, flip the omelette and brown the other side.

  • Slide the cooked omelet onto a plate and make a second omelette with the remaining egg mixture.

  • Roll each omelette into a cigar shape. If hot to the touch, use a paper towel to help with rolling.

  • If desired, slice the omelettes into sections.

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