Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Butter, chilled, cut in small cubes
Tomato Pizza Sauce
Mozzarella cheese, grated
Fresh basil leaves
Dissolve the fresh yeast in the milk. In a large bowl whisk flour and salt. Add butter and using a fork or a pastry cutter cut the butter until the pieces are no bigger than peas.
Add dissolved yeast and eggs over the flour mixture. Knead until all flour is incorporated.
Cover with plastic and refrigerate for about 1-2 hours to let the yeast develop.
Meanwhile prepare the tomato pizza sauce.
Preheat oven to 350F (180C).
On a floured surface divide dough into two pieces.
Roll each piece into a 15x10 inch (40x25cm) rectangular.
Spread tomato pizza sauce, half of Mozzarella cheese, Parmesan cheese and pepperoni slices on each piece of dough.
Roll the dough and cut 1 inch (2.5 cm) slices.
Place the rolls on parchment paper lined baking sheets. Brush with beaten egg.
Bake for 20 minutes until lightly golden brown.
Serve with tomato pizza sauce and fresh basil leaves.