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DIY Recipes How to prepare pork fried rice

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Pork Fried rice play

Pork Fried rice

Pork is a good sources of protein in a healthy diet and provide you with vitamins and minerals as well. Pork includes cuts such as chops and roasts, ham, bacon and sausage.

Ingredients

  • 1 tablespoon butter

  • 1 boneless pork loin chop, cut into small pieces

  • 1/4 cup chopped carrot

  • 1/4 cup chopped broccoli

  • 1 green onion, chopped

  • 1/4 cup frozen peas

  • 1 egg, beaten

  • 1 cup cold cooked rice

  • 4 1/2 teaspoons soy sauce

  • 1/8 teaspoon garlic powder

  • 1/8 teaspoon ground ginger

Read more: How to prepare Ghanaian grilled tilapia and jollof

Directions:

  1. Melt butter in a large non-stick skillet over medium heat. Cook and stir pork, carrot, broccoli, and green onion in melted butter until pork is cooked through, 7 to 10 minutes.

  2. Remove pork mixture to a bowl and return skillet to medium heat.

  3. Scramble egg in the skillet until completely set.

  4. Return the pork mixture to the skillet. Stir rice, soy sauce, garlic powder, and ground ginger into the pork mixture; cook and stir until heated through, 7 to 10 minutes.

         Source: Allrecipe.com

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