Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
1 tablespoon butter
1 boneless pork loin chop, cut into small pieces
1/4 cup chopped carrot
1/4 cup chopped broccoli
1 green onion, chopped
1/4 cup frozen peas
1 egg, beaten
1 cup cold cooked rice
4 1/2 teaspoons soy sauce
1/8 teaspoon garlic powder
1/8 teaspoon ground ginger
Melt butter in a large non-stick skillet over medium heat. Cook and stir pork, carrot, broccoli, and green onion in melted butter until pork is cooked through, 7 to 10 minutes.
Remove pork mixture to a bowl and return skillet to medium heat.
Scramble egg in the skillet until completely set.
Return the pork mixture to the skillet. Stir rice, soy sauce, garlic powder, and ground ginger into the pork mixture; cook and stir until heated through, 7 to 10 minutes.