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DIY Recipes How to prepare spicy goat curry

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Spicy goat curry (Foodace) play

Spicy goat curry (Foodace)


1 large onion, roughly chopped

5 Garlic clove

Ginger, chopped

Vegetable oil

2 scotch bonnet chillies, chopped

Small handful curry leaves

3 thyme sprigs

Mild curry powder

Steamed mutton (2 minutes)

Mutton stock

Chopped tomato

Juice ½ lemon

Small bunch coriander, chopped


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Place the onion, garlic and ginger in a food processor and blend to a purée. Heat the oil in a large wok, add the onion mixture and cook for 5 minutes until softened.

Add the chillies, curry leaves, thyme, curry powder and 2 tsp salt. Cook for 2-3 minutes until fragrant.

Add meat and  cook for 5 minutes over a medium heat until the meat has browned.

Add the chopped tomatoes and stock. Increase the heat and cook for 10 mins.

Add the lemon juice and coriander, and stir well .After 5 minutes more, remove from the heat and serve with rice.

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