ADVERTISEMENT
RADP / Pulse Ghana  >  Lifestyle  >  Food travel

Easy recipe: Grilled salmon wrap

Arthur Portia
  • Prep: 5 minutes
  • Cook: 20 minutes
  • Ready In: 25 minutes
  • Serves: 4
Grilled salmon wrap (Taste of home)
Grilled salmon wrap (Taste of home)

ingredients

  • 1 pound salmon fillet
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup salsa verde
  • 4 whole-wheat tortillas
  • 1 cup chopped fresh spinach
  • 1 medium tomato, seeded and chopped
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 medium ripe avocado, peeled and thinly sliced

Recommended articles

Method

  • Sprinkle salmon with salt and pepper; place on an oiled grill rack over medium heat, skin side down. Grill, covered, until fish just begins to flake easily with a fork, 8-10 minutes.
  • Remove from grill. Break salmon into bite-sized pieces, removing the skin if desired. Toss gently with salsa; serve in tortillas. Top with remaining ingredients.

Enhance Your Pulse News Experience!

Get rewards worth up to $20 when selected to participate in our exclusive focus group. Your input will help us to make informed decisions that align with your needs and preferences.

I've got feedback!
Arthur Portia Arthur Portia Portia Arthur writes books, she is best known for her maiden children’s book titled ‘Against The Odds’. She is interested in topics related to fashion, beauty, food, relationship and travel. She is also a peer counsellor.

JOIN OUR PULSE COMMUNITY!

Unblock notifications in browser settings.
ADVERTISEMENT

Eyewitness? Submit your stories now via social or:

Email: eyewitness@pulse.com.gh

ADVERTISEMENT

Trending

Garden eggs [my Africa Caribbean]

3 ways to remove bitterness from garden eggs

Sugar bread

DIY Recipes: How to make sugar bread

Onion rings

How to make onion rings in some simple steps

Cooking rice in plastic bags is risky [Shutterstock]

Avoid cooking rice this way or you're eating poison