Satisfy everyone's nutritional need this celebrities including vegans by learning how to prepare this easy recipe
420g can corn kernels, drained, rinsed
1/2 cup plain flour
2 eggs, lightly beaten
1 tablespoon finely chopped fresh chives
2 green onions, finely sliced
2 tablespoons olive oil
1 avocado, chopped
1 tablespoon lemon juice
1/2 red capsicum, finely chopped
1/2 small red onion, finely chopped
1 tablespoon chopped fresh coriander leaves
1 tablespoon sweet chilli sauce
How to prepare
Combine corn, flour, eggs, chives and onion in a bowl.
Heat oil in a large, non-stick frying pan over medium heat. Using 1 tablespoon mixture per fritter, cook 8 fritters for 4 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel. Repeat with remaining mixture to make 16 fritters. Cool. Place in an airtight container. Cover. Refrigerate.
Make Avocado salsa: Combine avocado and lemon juice in an airtight container. Refrigerate. Place capsicum, onion, coriander and sweet chilli sauce in a bowl. Stir to combine. Transfer to a separate airtight container. Refrigerate.