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Easy recipe How to prepare sweet corn fritters with avocado salsa

Satisfy everyone's nutritional need this celebrities including vegans by learning how to prepare this easy recipe

  • Published:


  • 420g can corn kernels, drained, rinsed

  •  1/2 cup plain flour

  •  2 eggs, lightly beaten

  •  1 tablespoon finely chopped fresh chives

  •  2 green onions, finely sliced

  •  2 tablespoons olive oil

        Avocado salsa

  •  1 avocado, chopped

  •  1 tablespoon lemon juice

  •  1/2 red capsicum, finely chopped

  •  1/2 small red onion, finely chopped

  •  1 tablespoon chopped fresh coriander leaves

  •  1 tablespoon sweet chilli sauce

     How to prepare

  1. Step 1

    Combine corn, flour, eggs, chives and onion in a bowl.

  2. Step 2

    Heat oil in a large, non-stick frying pan over medium heat. Using 1 tablespoon mixture per fritter, cook 8 fritters for 4 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel. Repeat with remaining mixture to make 16 fritters. Cool. Place in an airtight container. Cover. Refrigerate.

  3. Step 3

    Make Avocado salsa: Combine avocado and lemon juice in an airtight container. Refrigerate. Place capsicum, onion, coriander and sweet chilli sauce in a bowl. Stir to combine. Transfer to a separate airtight container. Refrigerate.

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