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Fine Dining Villa Monticello to launch new restaurant, Chapter One

Villa Monticello, a boutique hotel located in Accra, will launch Chapter One, its signature fine dining restaurant on Thursday, December 3, 2015 at 6:30pm

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Villa Monticello launched new restaurant, Chapter One, on 3rd December last year play As one of Accra’s few fine dining establishments, Chapter One’s à la carte and table d’hôte menus for lunch and dinner will showcase the artful and delectable cuisine of Chef Ruby Paintsil, an innovative and dynamic chef with over 25-years of experience in Europe and Africa.

Villa Monticello, an award winning luxury boutique hotel located in Accra, Ghana will launch Chapter One, its signature fine dining restaurant on Thursday, December 3, 2015 at 6:30pm.

A stunning intimate 28 seat restaurant with additional outdoor pool-terrace seating to accommodate 60,Chapter One will present a special 5-course culinary experience, paired with exclusive wines and champagne from boutique vineyards around the world at the opening reception.

play Preparations for the launch

 

As one of Accra’s few fine dining establishments, Chapter One’s à la carte and table d’hôte menus for lunch and dinner will showcase the artful and delectable cuisine of Chef Ruby Paintsil, an innovative and dynamic chef with over 25-years of experience in Europe and Africa.

Most of our clients are international business travelers so Accra residents rarely have an opportunity to experience Villa Monticello.

We are thrilled to introduce Chapter One to Ghana’s premier restaurant landscape which will allow purveyors of fine dining, whether a hotel guest or local to enjoy our luxurious interpretation of fine dining curated by Chef Ruby and her vision for local and continental delicacies utilizing fresh local and international ingredients,” says Laurie Awotwi, CEO of Villa Monticello, which was recently honored as the only African Finalist in the 2016 Condé Nast Johansens Awards for Excellence in the ‘Best for Service‘ category.

Chapter One’s extensive menu will feature starters such as Spinach & Pea Cappuccino Soup with White Truffle Oil & Parmesan Crisp, Braised Snail Ravioli with Spinach, Egusi Confit, Citrus Tomato Confit and a Twice Baked Cocoyam & Parmesan Souffle.

Entrées include a Fillet of Sole with King Scallops, Wild Mushroom Chowder & Smoked Veloute and an Asian Glazed Veal Chop with Oxtail, Cabbage & Potato Tart with a Shallot & Red Wine Gravy. Desserts include a Plantain & Banana Tart served with a poached banana, ice cream and white chocolate sauce.

Chapter One’s launch event will be hosted by Kofi Laing, Creator, Producer and Director of #GhanaSpeaks on Joy Prime and Joy News and attended by an exclusive guest list of media, celebrities and cultural and business industry influencers.

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