ADVERTISEMENT

How to store meat, poultry and fish in fridge and freezers in Ghana

Ever wondered how to store your meat, poultry and fish for days and sometimes months? Below are a couple of things to keep in mind when storing food.

An Abattoir in Ghana

It is very important to know the proper way of handling and storing food  to prevent foodborne illness.

READ ALSO: DIY Recipes

Handling food

Always wash your hands with soap and water when preparing any type of meat, fish or poultry whether cooked or raw. Bacteria can quickly spread between your hands and meat.

ADVERTISEMENT

Storing meat

Raw meat generally lasts safely for around three days in the refrigerator. The temperature of your refrigerator should be 40 °F or below.

READ ALSO: DIY Recipes

To freeze, the freezer temperature should be at 0 °F or below. Then you slip the packaging into a resealable freezer bag.

If you intend to freeze for several months, it’s best to wrap pieces individually in plastic before bagging; this will make them less vulnerable to freezer burn.

ADVERTISEMENT

READ ALSO: DIY Recipe

Another way to cut the risk of freezer burn is to buy vacuum-packed meats and poultry (meat or poultry already packed mostly sold in the various shopping malls) which can also last about 2 days longer in the refrigerator.

READ ALSO: DIY Recipes

Always leave seafood in its original packaging and, if possible, place on a bowl of ice in the refrigerator. To freeze seafood, slip the original packaging into a resealable freezer bag.

JOIN OUR PULSE COMMUNITY!

Unblock notifications in browser settings.
ADVERTISEMENT

Eyewitness? Submit your stories now via social or:

Email: eyewitness@pulse.com.gh

ADVERTISEMENT