Ingredients
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How to prepare "Nuhuu" (Cocoyam porridge)
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Cocoyam porridge, "Nuhuu"
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![Garden eggs [my Africa Caribbean]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'100'%20height%3D'100'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "Garden eggs [my Africa Caribbean]")
- Cocoyam, peel and cubed
- Pepper
- Tomatoes
- Onions, chopped
- Garlic, chopped
- Bottle of palm oil
- Fish powder
- Onga cube
- Salt to taste
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Method
- Wash all vegetables
- Blend tomatoes, pepper, onion and garlic until smooth.
- Heat palm oil in a large saucepan, add chopped onion and garlic and stir until onion turns golden brown.
- Add blended mixture and stir continously.
- After 5- 10 minutes, add fish powder, onga, taste for salt and cook for 3-5 minutes.
- Wash cocoyam and add to the stew.
- Add small amount of water and cover to cook for 25 - 30 minutes.
- Garnish with cilantro, green pepper.
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