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Ghanaian Recipe How to prepare "Nuhuu" (Cocoyam porridge)

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Cocoyam porridge, "Nuhuu" play

Cocoyam porridge, "Nuhuu"

Ingredients

  • Cocoyam, peel and cubed

  • Pepper

  • Tomatoes

  • Onions, chopped

  • Garlic, chopped

  • Bottle of palm oil

  • Fish powder

  • Onga cube

  • Salt to taste

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Method

  • Wash all vegetables

  • Blend tomatoes, pepper, onion and garlic until smooth.

  • Heat palm oil in a large saucepan, add chopped onion and garlic and stir until onion turns golden brown.

  • Add blended mixture and stir continously.

  • After 5- 10 minutes, add fish powder, onga, taste for salt and cook for 3-5 minutes.

  • Wash cocoyam and add to the stew.

  • Add small amount of water and cover to cook for 25 - 30 minutes.

  • Garnish with cilantro, green pepper.

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