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How to prepare boiled cassava, hot pepper and grilled tilapia

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

 

Ingredients

  • Cassava roots
  • Pepper
  • Tomatoes chopped
  •  Onion chopped
  • Salt
  • Green pepper, chopped
  • Lettuce, chopped
  • 1 tsp of lime juice
  • Fresh tilapia.
  • Fish spices
  • Onion and garlic powder

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Method

  • Descale the fish and wash thoroughly.
  • In a medium bowl, combine spices,onion and garlic powder and lime juice. Season with salt and pepper, and toss to combine; set salsa aside.
  • Rub tilapia all over with oil; sprinkle with spice mixture.
  • Leave to marinade.
  • Peel the cassava root and then divide into four sections.
  • Boil cassava in a large saucepan with enough water.
  • Allow to cook for 30 minutes until tender.
  • Remove from fire and drain off water.
  • Wash pepper, tomatoes, onions and grind in asanka. Don't forget to add salt.
  • Heat grill to high.
  • Grill tilapia until the underside loosens easily from grill, 2 to 3 minutes.
  • Using a metal spatula with a thin blade, flip fish; continue to cook 2 to 3 minutes.
  • Serve boiled cassava, hot pepper and fried tilapia
  • Garnish with green pepper and lettuce.

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