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How to bake sausage rolls

Lean meat is considered an excellent protein source. It contains about 25–30% protein by weight after cooking.

  • Prep: 10 minutes
  • Cook: 20 minutes
  • Ready In : 30 minutes
  • Serves: 10- 15
Sausage balls (Food network)

ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon thyme
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon seasoning
  • 3/4 teaspoon salt (adjust to taste)
  • 1 pound sausage
  • 4-ounce cream cheese, at room temperature
  • 6-8 ounce cheddar cheese, grated
  • melted butter and parsley
  • 1-2 tablespoon milk 

Method

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