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How to bake yam meat pie

  • Prep: 1 hour
  • Cook: 30 minutes
  • Ready In: 1 hour 30 minutes
  • Serves: 5
Yam meat pie (Ndudu by Fafa)

ingredients

  • INGREDIENTS 
  • 225g of Yam Shortcrust Pastry
  • 30g of Corn starch 
  • 50g of Cornflour

  • FILLING
  • 250g of minced beef
  • 2 large sliced Onions 
  • 5 chopped green chillies (Kasoa Pepper)
  • 3 tablespoonfuls of your preferred oil
  • 1 tablespoonful of smoked Paprika 
  • Half a teaspoon of Caraway / Aniseed 
  • 180g of all-natural Yoghurt 
  • 30g of chopped Parsley 
  • 30g of chopped Spring Onions
  • Optional grated pinch of Nutmeg
  • Salt and pepper to taste

Method

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