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How to make Banana blondies

Banana Blondies are dense yet soft, moist, and full of sweet banana flavour.

Banana blondies

These Banana blondies are such a hit at potlucks, barbeques, and bake sales. They’re easy to make, easy to transport, and easy to serve.

Ingredients

1/2 cup butter, melted and if desired browned

1 cup light brown sugar

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1 egg

1 1/2 tsp vanilla

1/4 tsp salt

1 cup flour

1/2 cup mashed banana (1 medium banana)

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Method

  • Preheat oven to 350°. Line an 8×8 baking dish with foil and spray with cooking spray. Set aside
  • In a bowl of stand mixer combine melted (or browned) butter and sugar. Mix until combined.
  • Add in egg and vanilla and continue mixing until incorporated. Stir in salt, flour and banana until batter is smooth and even. Spread in prepared pan.
  • Bake for 25-30 minutes until centre is set.
  • Transfer pan to wire rack to cool.
  • Frost the blondies when they are mostly cooled.
  • Serve.

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