• Prep: 5-15 minutes
  • Cook: 10 minutes
  • Ready In: 30 minutes
  • Serves: 4
Cheese fritata


  • 2 Spring onions, chopped
  • 4 tablespoons of frozen peas
  • 2 slices of ham
  • 100g of feta cheese
  • 4 eggs
  • 1 cucumber, halved, chopped


  1. Switch the oven on to 180C/ 160C.
  2. Add spring onions, cucumber and peas to the bowl.
  3. Cut the ham into pieces with your scissors, if you do this over the bowl it will fall straight in.
  4. Break the feta into the bowl by crumbling it with your hands.
  5. Crack the eggs into a bowl and, if any bits of shell fall in, scoop them out with a spoon. Whisk the eggs until the yolks are mixed into the white.
  6. Pour the eggs into the other bowl and stir. Brush a round ovenproof dish, about 16cm across, with oil. Tip everything into the dish. 
  7. Put the dish in the oven for 30 minutes or until the egg is set. Serve with salad and crusty bread.