Yam balls are crispy on the outside and fluffy inside but we decide to add a twist to it by stuffing it with Cheddar cheese so when it gets fried, it becomes all nice melty and cheesy.
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How to make cheesy yam balls
Thinking of what to do with your leftover boiled yams?
Cheesy yam balls
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Ingredients
3 slices of Yam
1 cup of chopped Cheddar cheese
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2 cups of Breadcrumbs
Two tablespoons of Butter
2 Eggs
Seasoning cubes
1 tablespoon of Suya Spice
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1 teaspoon Black pepper
A sprig of parsley (optional)
Oil for frying
Method
- Wash and boil your yam till very soft.
- In a bowl, pour in your hot yam and mash with butter, seasoning cubes, black pepper, and chopped parsley and set aside.
- In a bowl, mix your breadcrumbs and Suya spice and set aside.
- Whisk your eggs in a bowl and set aside.
- Scoop some yam into your palm and place a cube of cheese and mould the yam around it.
- Dip the yam in your egg and roll around in your seasoned bread crumbs.
- On medium heat, fry the yam balls till golden brown.
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Serve your cheesy yam balls with a spicy creamy sauce.
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