- Ingredients
ADVERTISEMENT
How to make coconut biscuit
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Recommended articles
1 cup / 350g of flour
1 cup /350g desiccated coconut
1/2 cup sugar
ADVERTISEMENT
Pinch of salt
Vegetable oil
- READ ALSO
ADVERTISEMENT
- Method
Pour flour into mixing bowl and add desiccated coconut.
Add a pinch of salt, sugar and mix together.
ADVERTISEMENT
Add water bit by bit as you mix the form a hard dough.
Roll it flat and cut into desired shapes and sizes.
Deep fry in vegetable oil under medium heat for about 3- 5 minutes.
Keep turning until golden brown.
Transfer to paper towel to remove excess oil.
ADVERTISEMENT
Allow to cool and serve.
JOIN OUR PULSE COMMUNITY!
ADVERTISEMENT
Eyewitness? Submit your stories now via social or:
Email: eyewitness@pulse.com.gh
Recommended articles
6 things that happen when you drink something cold on an empty stomach
Here are 6 reasons your girlfriend randomly starts fighting with you
These 6 reasons are why you are always the side chick in every relationship
Unmasking the fake Mr Beast Casino App
Guinness Accravaganza unveils a multi-artsy sensory menu for its third edition this Saturday
8 things that seem normal but are actually sexual harassment
All you need to know about sextortion and why you could get jailed for it
Did you know there's a church that worships Beyoncé instead of God?
