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RADP / Pulse Ghana  >  Lifestyle  >  Food travel

How to make creamy herbed yogurt dip

Arthur Portia
  • Prep: 10 minutes
  • Cook: 3 minutes
  • Ready In: 13 minutes
  • Serves: 4
Herbed Yogurt Dip (The Cilantropist)
Herbed Yogurt Dip (The Cilantropist)

ingredients

  • 1 cup plain yogurt (Greek-style preferred)
  • 1 tablespoon minced green onion
  • 3 tablespoons finely chopped parsley
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon thinly sliced fresh basil
  • 1 teaspoon sherry vinegar
  • 1 teaspoon fresh lemon juice
  • Salt and pepper, to taste

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Method

In a small bowl, whisk all ingredients together. Taste and adjust the seasoning, adding salt and pepper to taste.

Serve with your favourite fresh vegetables, pita bread, chips or crackers.

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Cover and refrigerate leftovers and enjoy within 3 to 4 days.

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Arthur Portia Arthur Portia Portia Arthur writes books, she is best known for her maiden children’s book titled ‘Against The Odds’. She is interested in topics related to fashion, beauty, food, relationship and travel. She is also a peer counsellor.

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