- Ingredients
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How to make delicious pancakes
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
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1 tablespoon white sugar
1 1/4 cups milk
1 egg
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- Method
3 tablespoons butter, melted
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In a large bowl, sift together the flour, baking powder, salt, and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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