Onions and chilies are blended into a smooth paste and added to the flour to make the thick batter.
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How to delicious pinkanso at home
Pinkaso is a light crunchy, spiced, fried flour dumpling that s synonymous with the Hausa s from Ghana. It s enjoyed with Hausa Koko for breakfast and also as a savoury snack.
pinkanso
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Ingredients
All purpose flour
Baking soda
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Onions, chopped
Pepper
Yeast
Salt
Cooking oil
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Method
Blend pepper and onions.
Pour flour into a big bowl and add yeast, salt and baking soda
Mix thorough with clean hand and add the blended pepper and onions.
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Add water in bits while mixing with hand.
Cover with clean cloth for about 30- 45 minutes for the dough to rise.
Heat oil
Dip your hands in clean water and scoop some of the dough and create a hole in the middle as you put in the hot oil.
Transfer to a strainer when all sides turn golden brown.
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Serve pinkaso with sugar.
Click 'Show Video' to watch the visuals.
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