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How to make granola at home
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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Cooking time
1hour 30 minutes
Ingredients
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3 cups rolled oats
1 cup almonds
1 cup cashews
1/4 cup 2 tablespoons brown sugar
1/4 cup 2 tablespoons maple syrup
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1/4 cup vegetable oil
3/4 teaspoon salt
1 cup raisins
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Method
Preheat oven to 250 degrees F.
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In a large bowl, combine the oats, nuts, and brown sugar.
In a separate bowl, combine maple syrup, oil, and salt.
Combine both mixtures and pour onto 2 sheet pans.
Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl.
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Add raisins and mix until evenly distributed.
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