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How to make healthy meatballs for kids
Making sure your children get the right nutrients will provide energy for their active bodies, aid in brain development and support a healthy immune system.
ingredients
- 1/2 cup carrots, roughly chopped
- 1/2 cup parsley leaves, lightly packed
- 1 small onion, peeled and halved
- 1/2 cup flavoured breadcrumbs
- 1 pound ground beef
- 1 egg
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1/2 cup grated Parmesan
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Method
- Preheat the oven to 375 degrees F and line a rimmed baking sheet with foil. Coat with nonstick spray.
- Place the carrots, parsley, and onion into a food processor.
- Grind well, stopping to scrape down the sides of the bowl as needed.
- Add the remaining ingredients and grind to combine into a smooth mixture.
- Portion into 2-tablespoon size meatballs and place on the prepared baking sheet.
- Bake for 22-25 minutes or until cooked through. Serve with warm marinara sauce and pasta.
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