Mango pudding is a favourite dessert served in hot seasons.

The simplicity of this dessert makes it great for company. It only takes 10 minutes and 4 ingredients to make.

Here’s how to prepare the dessert:


1 large ripe mango

6 scoops vanilla ice cream

2 tablespoons of thick cream

3 passion fruits


  • Peel and dice a large ripe mango.
  • Whizz to a purée in a food processor.
  • Add 6 scoops of vanilla ice cream and 2 tablespoons of thick cream and whizz again.
  • Spoon into bowls and scoop ½ passion fruit over each.
  • Serve