Mango pudding is a favourite dessert served in hot seasons.
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How to make mango pudding
It is the season on mangoes in Ghana, and while we don't want the fruit to go waste, let's try some new recipes with it.
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The simplicity of this dessert makes it great for company. It only takes 10 minutes and 4 ingredients to make.
Here’s how to prepare the dessert:
INGREDIENTS
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1 large ripe mango
6 scoops vanilla ice cream
2 tablespoons of thick cream
3 passion fruits
METHOD
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- Peel and dice a large ripe mango.
- Whizz to a purée in a food processor.
- Add 6 scoops of vanilla ice cream and 2 tablespoons of thick cream and whizz again.
- Spoon into bowls and scoop ½ passion fruit over each.
- Serve
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