The best way to pair both ripe and unripe plantain in one recipe is to tart it.
ADVERTISEMENT
How to make Plantain tart
This recipe is savoury crust outside but spicy-sweet inside.
Recommended articles
Ingredients
2 plantains
½ teaspoon salt
ADVERTISEMENT
1 tablespoon Vanilla
¼ cup of sugar
For the Filling
½ teaspoon almond extract
1 teaspoon nutmeg
ADVERTISEMENT
½ teaspoon cinnamon
½ teaspoon vanilla
1/3 cup brown Sugar
Food colouring
1 pie crust
ADVERTISEMENT
1 egg
White sugar
Method
- Preheat oven to 375 degrees.
- Fill a small pot with water and bring to a boil. Add sugar, salt vanilla and plantains to the water, and let boil until plantains are soft and fully cooked.
- Strain the liquid and place the plantains in a bowl; add almond extract, nutmeg, vanilla, brown sugar and cinnamon then mash the mixture into a smooth paste and allow to cool.
- Beat one egg and roll out the pie crust into a large circle; fill half of the crust with the cooled plantain filling, leaving a ½-inch space at the edges.
- Brush edges with egg, then fold over and crimp with a fork.
- Slice three air holes into the top; brush the entire tart with egg wash and liberally sprinkle top with white sugar.
- Bake until golden brown.
- Serve.
JOIN OUR PULSE COMMUNITY!
ADVERTISEMENT
Eyewitness? Submit your stories now via social or:
Email: eyewitness@pulse.com.gh