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RADP / Pulse Ghana  >  Lifestyle  >  Food travel

How to make spicy peri peri sauce

Arthur Portia
  • Prep: 20 mins
  • Cook: 0 mins
  • Ready In : 5 mins
  • Serves: 5
Peri peri (Credit - jamespritchard.com)
Peri peri (Credit - jamespritchard.com)

ingredients

  • 5 red chillies chopped
  • 4 cloves garlic chopped
  • 1 teaspoon smoked paprika 
  • 1/2 cup chopped cilantro
  • 1/4 cup chopped basil
  • 1/2 cup olive oil or vegetable oil
  • Juice from 1 lemon (lemon juice)
  • Salt to taste

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 Peri-Peri is rich in vitamins and minerals — and holds metabolism enhancing and curative properties. The green variety is packed with Vitamin C.

The red genre has more Vitamin A than fresh carrot — and sun drying increases the carotene content.

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  • Add all ingredients to a food processor or blender. 
  • Process to form a smooth paste. 
  • Add more oil depending on the thicken you want.
  • Refrigerate until ready to use.

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Arthur Portia Arthur Portia Portia Arthur writes books, she is best known for her maiden children’s book titled ‘Against The Odds’. She is interested in topics related to fashion, beauty, food, relationship and travel. She is also a peer counsellor.

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