How to make spicy peri peri sauce

  • Prep: 20 mins
  • Cook: 0 mins
  • Ready In : 5 mins
  • Serves: 5
Peri peri (Credit -


  • 5 red chillies chopped
  • 4 cloves garlic chopped
  • 1 teaspoon smoked paprika 
  • 1/2 cup chopped cilantro
  • 1/4 cup chopped basil
  • 1/2 cup olive oil or vegetable oil
  • Juice from 1 lemon (lemon juice)
  • Salt to taste

 Peri-Peri is rich in vitamins and minerals — and holds metabolism enhancing and curative properties. The green variety is packed with Vitamin C.

The red genre has more Vitamin A than fresh carrot — and sun drying increases the carotene content.

  • Add all ingredients to a food processor or blender. 
  • Process to form a smooth paste. 
  • Add more oil depending on the thicken you want.
  • Refrigerate until ready to use.


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