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How to make the perfect milkshake at home

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Ingredients

•     scoops of vanilla (or flavor of choice) ice cream

2 oz (60 ml) milk

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•  Chocolate, strawberry, or caramel syrup (optional)

•   Vanilla extract (optional)

•    Malt powder (optional)

•    Frozen fruit (optional)

•    3 crumbled cookies (optional)

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•    1 candy bar, chopped into small pieces (optional)

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1. Add three scoops of ice cream to your blender or milkshake mixer

2. Pour in 2 oz (1/4 cup or 60 ml) of milk, 1 teaspoon vanilla extract, and any additional ingredients.

3. Blend your milkshake for about 1 minute.

4. Pour the milkshake into your chilled glass.

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