- Ingredients
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How to prepare a chicken vegetable sauce
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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8-10 boneless/skinless chicken thighs - sliced
2 teaspoons each ginger, garlic, white pepper & red pepper (all powder)
1 medium onion - Minced
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2 bell pepper - chopped
4 cups peas & carrot
5 tablespoons white flour
4 tablespoons oil
Salt - to taste
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2 seasoning cubes (optional)
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Mix all spice powders. set aside
Dissolve 5 tablespoons of white flour in 4 cups of water. Set aside.
Season chicken with some salt and half of spice mix from step one. Set aside.
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Place a large pan on high heat. Heat up oil.
Add in seasoned chicken, sear on all sides until golden (5-10 minutes)
Add in chopped onions. Stir.
Add in vegetables and leftover spice mix. Season with salt and Maggi. Stir to combine
Stir in cornstarch mixture. Cover and leave to simmer for 5 minutes.
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Serve with rice or boiled yam.
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