Ingredients
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How to prepare chicken pepper soup
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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Chicken thighs
2 medium onion, grated
3 garlic clove, grated
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2 tablespoon ginger, grated
1 Tablespoon paprika
Chicken seasoning
Fresh herb
5 Scotch bonnet
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4 chili pepper
Salt to taste
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Method
Wash the children under running water and transfer to a pan.
Marinate chicken with seasoning, fresh herb, salt onion, ginger and garlic for 20 to 30 minutes.
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Bring to boil scotch bonnet and chili and set aside.
Cook children under medium heat for 5 - 7 minutes.
Pass the colander through a sieve and to the chicken.
Add water depending on the thicken you deserve.
Cook for 7 -15 until the children is tender.
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Allow to simmer and serve warm.
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