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Pulse Food How to prepare chocolate pancakes

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Chocolate pancakes (Photo credit - Kinorah Awini) play

Chocolate pancakes (Photo credit - Kinorah Awini)

Ingredients

1 1/4 cups all-purpose flour

1/4 cup unsweetened cocoa powder

3 tablespoons  sugar

1/4 salt

2 eggs,

1 1/4 cups milk

1/2 teaspoon vanilla

2 tablespoons melted butter

READ ALSO

How to make homemade chocolate for your loved one

How to prepare chocolate muffins

How to prepare noodle spring rolls

How to prepare chocolate cupcakes

Method

Mix flour and cocoa powder in a large bowl.

Whisk in sugar and salt.

Beat eggs, milk, and vanilla in another bowl; mix in the melted butter.

Add to the dry mixture and mix well until combined.

Heat a frying pan or skillet over medium-high heat.

For each pancake, pour 1/4 cup batter in the pan and cook until bubbles pop in the center of the pancake, about 2 to 3 minutes.

Flip, and cook an additional minute on the opposite side.

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