3/4 cup yellow cornmeal

3/4 cup self-rising flour

1 egg, lightly beaten

2/3 cup milk

10 Popsicle sticks

10 hot dogs

Oil for deep-fat frying

READ ALSO: How to prepare vegetable jollof rice



  • In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip in batter.
  • In an electric skillet or deep-fat fryer, heat oil to (375°). Fry corn dogs, a few at a time, about 8-6 minutes or until golden brown, turning occasionally. Drain on paper towels.