Ingredients
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How to prepare corn dogs
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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3/4 cup yellow cornmeal
3/4 cup self-rising flour
1 egg, lightly beaten
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2/3 cup milk
10 Popsicle sticks
10 hot dogs
Oil for deep-fat frying
READ ALSO: How to prepare vegetable jollof rice
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easy-homemade-mini-corn-dogs-recipe
Pulse Ghana
Method
- In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip in batter.
- In an electric skillet or deep-fat fryer, heat oil to (375°). Fry corn dogs, a few at a time, about 8-6 minutes or until golden brown, turning occasionally. Drain on paper towels.
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