Recipe
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How to prepare curry rice the Ghanaian way
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
How to prepare curry rice the Ghanaian way
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How to prepare curry rice
Cuisine
Ghanaian
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Cooking time
30 minutes
Servings
8
Ingredients
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2 medium green pepper, finely chopped
3 carrots, finely chopped
1 medium onion, finely chopped
3 garlic cloves, finely chopped
3 tablespoons olive oil
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4 teaspoons curry powder
2 cups long-grain white rice
3 1/4 cups chicken stock
2 teaspoons salt
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Method
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Cook onion and garlic in oil over low heat, stirring, until softened.
Add curry powder and rice and cook, stirring, 1 minute.
Add water and salt and boil, uncovered, without stirring, until the surface of rice is covered with steam holes and grains on top appear dry, about 8 minutes.
Reduce heat to as low as possible, then cover the pan with a tight-fitting lid and cook 15 minutes more.
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Remove pan from heat and let rice stand, covered, 5 minutes, then fluff with a fork.
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