• Prep: 30 min
  • Cook: 1 hour
  • Ready in: 1 hour 30 min
  • Serves: 5
How to prepare meatlof
How to prepare meatlof

Ingredients 

  • 1 & 1/2 pounds beef
  • 1 egg
  • 1 onion (chopped)
  • 1 cup milk
  • 1 cup dried bread crumbs
  • salt and pepper to taste
  • 2 tablespoon brown sugar
  • 2 tablespoon prepared mustard
  • 1/3 cup ketchup

Preheat oven to 350 degrees F.

In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.

In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.

Bake at 350 degrees F (175 degrees C) for 1 hour.