ADVERTISEMENT

How to prepare mini hotdog rolls

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Sausage is Vitamin D and B12 rich food which support for immunity, digestion, treat diabetes, brain health, repair cells and kidney health.

Ingredients

1 cup all-purpose flour

¾ teaspoon yeast

ADVERTISEMENT

1 tablespoon sugar

¼ teaspoon salt

¼ cup warm water

1 tablespoon butter

1 tablespoon oil

ADVERTISEMENT

Precooked hot dogs

READ ALSO

ADVERTISEMENT

Method

Mix the water, sugar, and yeast and keep aside for 10 minutes.

In a bowl, mix flour, butter, oil and yeast mixture.

Knead for 10 minutes until perfectly smooth.

ADVERTISEMENT

Place dough in lightly greased bowl, cover, and let it rise for 1 ½ hours to 2 hours.

Knead the dough for 1 minute. Make 5 equal size balls.

Place a parchment paper on baking sheet.

Roll each ball into a log two times longer than the hot dog used.

Wrap the log around the hot dog and place the end of the log under the hot dog and place on baking sheet.

ADVERTISEMENT

Cover and let rise again for 20 to 30 minutes.

Preheat oven to 375F/190C. Bake for 13 minutes on the middle shelf of the oven.

Brush with butter and serve with fresh juice.

JOIN OUR PULSE COMMUNITY!

Unblock notifications in browser settings.
ADVERTISEMENT

Eyewitness? Submit your stories now via social or:

Email: eyewitness@pulse.com.gh

ADVERTISEMENT