- Ingredients
ADVERTISEMENT
How to prepare mixed vegetable spaghetti
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Recommended articles
1 package (16 ounces) spaghetti
2 tablespoons olive or vegetable oil
2 medium carrots, sliced (1/4 cup)
ADVERTISEMENT
1 medium onion, diced (1/2 cup)
2 garlic cloves, finely chopped
3 medium tomatoes, cut into 1-inch pieces
1 tablespoon chopped fresh basil leaves
1/2 teaspoon salt
ADVERTISEMENT
1/4 teaspoon pepper
2/3 cup grated Parmesan cheese
- READ ALSO
ADVERTISEMENT
- Method
Cook and drain spaghetti as directed on package.
Heat oil in a skillet over medium-high heat.
ADVERTISEMENT
Cook carrots, onion and garlic in oil, stirring frequently until vegetables are crisp-tender.
Stir in remaining ingredients except for cheese; cook until hot. Serve vegetable mixture over spaghetti.
Sprinkle with cheese.
JOIN OUR PULSE COMMUNITY!
ADVERTISEMENT
Eyewitness? Submit your stories now via social or:
Email: eyewitness@pulse.com.gh
Recommended articles
Do you feel dizzy standing up suddenly? 7 reasons why
5 signs a man might not have been sexually active in a while
Natural ways to reduce gray hair without dyeing it
3 things you should know before you tattoo your partner's name
When buying kosua ne meko, here are 4 things you shouldn't do
Here’s why patients treated by female doctors have a better chance of recovery
What happened to the bodies from the Titanic — the poor still suffered
G-string: Why it was invented and how it got its name
