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RADP / Pulse Ghana  >  Lifestyle  >  Food travel

How to prepare pineapple rice

Arthur Portia

Pineapples are tropical fruits that are rich in vitamins, enzymes and antioxidants.

  • Prep: 5 minutes
  • Cook: 10 minutes
  • Ready In: 15 minutes
  • Serves: 4
Pineapple fried rice (Photo credit - Simply recipes)
Pineapple fried rice (Photo credit - Simply recipes)

ingredients

  • 1 tbsp vegetable oil
  • 2 shallots, chopped
  • 2 garlic cloves, chopped
  • 1 tsp mild curry powder
  • 600g cold cooked rice
  • 300g/11oz fresh pineapple, chopped
  • 4 tbsp soy sauce
  • Pinch sugar
  • Finely sliced spring onion
  • Coriander

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Method

  • Heat the oil in a wok or frying pan. 
  • Sizzle the shallots until tinged then add the garlic and stir-fry for 1 min. 
  • Then add the curry powder and rice, and stir-fry to separate the grains. 
  • Add the pineapple chunks and juice and season with the soy and sugar. 
  • Stir through the spring onions and coriander.

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Arthur Portia Arthur Portia Portia Arthur writes books, she is best known for her maiden children’s book titled ‘Against The Odds’. She is interested in topics related to fashion, beauty, food, relationship and travel. She is also a peer counsellor.

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