Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
All purpose flour
Blend pepper and onions.
Pour flour into a big bowl and add yeast, salt and baking soda
Mix thorough with clean hand and add the blended pepper and onions.
Add water in bits while mixing with hand.
Cover with clean cloth for about 30- 45 minutes for the dough to rise.
Dip your hands in clean water and scoop some of the dough and create a hole in the middle as you put in the hot oil.
Transfer to a strainer when all sides turn golden brown.
Serve pinkaso with sugar.