- Ingredients
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How to prepare pork balls
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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1½ pounds ground pork
2 tablespoons minced sweet or red onion
2 large cloves garlic, minced
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1 tsp minced ginger
½ tablespoons sesame oil
Salt
Pepper
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Method
Preheat oven to 350 degrees.
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Combine all ingredients together and form balls.
Place on a baking sheet until ready to cook.
Use a small amount of olive or grapeseed oil (2-3 TBS or so) to fry the meatballs until nicely browned.
Place on a baking sheet and bake another 10 minutes until cooked through.
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