• Prep: 5 minutes
  • Cook: 10 minutes
  • Ready In : 15 minutes
  • Serves: 4
Salmon croquettes (Grandbaby cakes)

Ingredients 

  • 2 fillets canned salmon, flaked
  • 1 egg, beaten
  • 2 tablespoons green onions, diced
  • 1/2 cup bread crumbs
  • Vegetable oil, for frying

Method

  1. Over medium heat, heat oil in a medium skillet.
  2. Combine canned salmon, beaten egg, green onions and 1/4 cup bread crumbs.
  3. Form into patties and dust with additional bread crumbs.
  4. Fry until golden brown, about 2 minutes on each side.