ADVERTISEMENT
How to prepare spicy goat meat light soup
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Recommended articles
1.5 kg of mutton cut into sizeable chunks
3 large tomatoes
1 small gingerroot
ADVERTISEMENT
2 large onions
2 cloves of peeled garlic
Kpakposhito
80g of tomato paste
2 Bouillon cube
ADVERTISEMENT
Salt
- READ ALSO
ADVERTISEMENT
Method
Wash and clean your mutton and place in a bowl.
Blend ginger, 1 chopped onion, garlic, and kpakposhito until smooth.
Add the paste to the mutton.
ADVERTISEMENT
Mix the paste well into the mutton and refrigerate for at least for 2 hours.
Transfer the marinated meat into a saucepan and cook for 3- 5 minutes over medium heat.
Stir in tomatoes and onions.
Remove tomatoes, onion and blend until smooth.
Using a fine colander, pass the tomato and onion blend through into a bowl
ADVERTISEMENT
Add your strained juice to the mutton, water and cook for 15 to 25 minutes depending on the thickness you want.
Add the remaining Kpakpo shito and cook for a further 5 minutes.
Serve with boiled rice or banku.
JOIN OUR PULSE COMMUNITY!
ADVERTISEMENT
Eyewitness? Submit your stories now via social or:
Email: eyewitness@pulse.com.gh
Recommended articles
G-string: Why it was invented and how it got its name
Never make promises under these 4 situations
Did you know that eggs don't make you fart?: 8 surprising foods that contain gas
What panic attacks are and how to deal with them
Here are 4 reasons men and women communicate differently — these can cause problems
How to bake a cake in a mug in less than one minute
10 most peaceful countries to live in
What are the differences between Bipolar I and Bipolar II?
