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How to prepare tuna salad

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Tuna is a popular saltwater fish with a distinctive taste. The fish is a powerhouse of essential nutrients such as omega-3. From heart health to beautiful skin, it has many benefits

Ingredients

Can tuna in water, drained

2 tablespoons minced celery

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2 minced onions

1 minced, parsley

1/3 cup prepared mayonnaise

1 tablespoon whole-grain mustard

Freshly ground black pepper

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Freshly squeezed lemon juice

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Image

Method

Open canned tuna and transfer to a mixing bowl.

Toss with the lettuce, celery, onion, and parsley.

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Add the mayonnaise, mustard and season with pepper, to taste.

Stir to combine and add lemon juice to taste

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