Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Tuna is a popular saltwater fish with a distinctive taste. The fish is a powerhouse of essential nutrients such as omega-3. From heart health to beautiful skin, it has many benefits
Can tuna in water, drained
2 tablespoons minced celery
2 minced onions
1 minced, parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice
Open canned tuna and transfer to a mixing bowl.
Toss with the lettuce, celery, onion, and parsley.
Add the mayonnaise, mustard and season with pepper, to taste.
Stir to combine and add lemon juice to taste