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How to prepare vegan shito
The popularity of coconut doesn't end with coconut water. A variety of coconut-derived ingredients-from coconut oil to coconut flour and coconut milk-are increasingly being used in home kitchens, restaurants and packaged foods. Coconut flesh is highly nutritious and rich in fibre, vitamins C, E, B1, B3, B5 and B6 and minerals including iron, selenium, sodium, calcium, magnesium and phosphorous.
ingredients
- Coconut oil
- Tomato paste
- Onion puree
- Garlic puree
- Ginger, blended
- Pepper, blended
- Coconut flakes
- Corinader
- Nutmeg
- Paprika
- Rosemary
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