- Ingredients
ADVERTISEMENT
How to prepared peppered fish
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Recommended articles
Fried fish
10 scotch bonnet pepper
10 kpakposhito
ADVERTISEMENT
1 medium onion, chopped
4 garlic cloves, chopped
2 tablespoon bouillon powder or Maggi
1-3 fresh tomatoes, chopped
1/2 -1 cup vegetable oil
ADVERTISEMENT
salt
- READ ALSO
ADVERTISEMENT
- Method
Blend scotch bonnet, kpakposhito, onion, garlic and ginger along with as much oil as desired.
Pour the pepper mixture into a small saucepan bring to a boil and slowly simmer for about 5-8 minutes.
Add fish and stir for the 'sauce to marry the fish'.
Taste for salt and serve.
JOIN OUR PULSE COMMUNITY!
ADVERTISEMENT
Eyewitness? Submit your stories now via social or:
Email: eyewitness@pulse.com.gh
Recommended articles
Irene Logan marries in a colourful ceremony
Dr. Apenteng writes: All you need to know about kidney disease and health consequences
10 creative ways to ask for money from your boyfriend if you're shy
How to make date syrup at home to replace sugar and honey
6 things that happen when you drink something cold on an empty stomach
Here are 6 reasons your girlfriend randomly starts fighting with you
These 6 reasons are why you are always the side chick in every relationship
Unmasking the fake Mr Beast Casino App
![Cooking rice in plastic bags is risky [Shutterstock]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'300'%20height%3D'172'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "Cooking rice in plastic bags is risky [Shutterstock]")